Tourism Destination - Traditional Food
Acar Atah

Location : West Java

Making way:   Bonteng / cucumber and carrots peeled then cleaned and cut into - small pieces, after that dicampurkn vinegar and sugar added... Read more
Acar Bonteng

Location : West Java

Making way:   Bonteng and then peeled carrots clean and in pieces - small pieces, after that Mix vinegar and sugar plus water sufficiently.... Read more
Acar Lauk

Location : West Java

Making way:   After the cleaned ground spices until smooth, after that in cooking, given sufficient water. Half mature fish entries that have been... Read more
Ali Agrem

Location : West Java

Making way:   Diciprat rice flour with brown sugar water, stirred and compacted thoroughly, then add a little salt. Formed a round hole in... Read more
Angeun Bayem

Location : West Java

Making way:   Spinach cut - cut and cleaned, spices thinly - sliced and then boiled until boiling, after that input then flavored spinach... Read more
Angeun Emes

Location : West Java

Making way:   Emes peeled thin - thinner skin, cut into pieces then cleaned. Chili, onions, and tomatoes pan-fried, after wilt enter Emes, then... Read more
Angeun Haseum

Location : West Java

 Making way:   Vegetables cleaned and cut - into pieces. All the ingredients except the bay leaf finely ground and galangal. Incorporated into the... Read more
Angeun Iwung

Location : West Java

Making way:   Iwung sliced - chopped and cleaned and then boiled until cooked. Sliced seasoning - sliced and sauteed, after being cooked and... Read more
Angeun Kacang Beureum

Location : West Java

Making way:   Kidney beans are washed first, then braised with bay leaves and galangal. Usually cooked in a pan.   Function:   As... Read more
Angeun Kari

Location : West Java

Making way:   Finely ground spices except the bay and lemongrass, enter the meat and kaldunya, boiled until mature.   Function:   As a... Read more