Acar Lauk

12-12-2011 West Java 30455 viewed


Making way:
After the cleaned ground spices until smooth,
after that in cooking, given sufficient water. Half
mature fish entries that have been fried.
As a side dish - dishes during lunch and
night, with the nutrients / cut, energy 88.5
kcal, 7.7 g fat, 0.5 g carbohydrate, 4.3 g protein,
11.1 mg calcium, phosphorus 61.6 mg, 0.9 mg iron, vitamin

A 95.5 RE, vitamin C 3.4 mg. 

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