Angeun Emes

12-12-2011 West Java 30811 viewed


Making way:
Emes peeled thin - thinner skin, cut into pieces
then cleaned. Chili, onions, and tomatoes
pan-fried, after wilt enter Emes, then
coconut milk and spices - ingredients. Let stand until
angeun Emes was ripe
For vegetables, eaten with nsai as

supplement at lunch or dinner. 

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